The protection of crops and the importance of managing healthy and high-quality productions, guarantee consumers genuine products.

A STORY OF A COMPANY. PASSED FROM FATHER TO SON.

The company was founded in 1994 by the hand of Bartolo Intini. Since then, it operated in the market of agrizootecnia. Bartolo led the company with a spirit of continuous search for innovation to reach the highest level of service for its customers, helping them to grow and improve themselves and keeping up with the times.

In 2011, Maurizio, Bartolo's son, started his work in the company. He was immediately fascinated by the work built by his father and followed him with the same business philosophy, based on quality, innovation and service.

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PRODUCTION
Intinifood follows with passion and dedication all stages of Tritordeum production, thus beginning the 0 Km chain.

Tritordeum plantations are mainly located in the Murgia, paying close attention to distribution areas in which to make their sowings and preferring those lands that have benefited from a good rotation with legumes in order to obtain the best production.

This process allows us, together with the technical specifications of sowing, to get a better quality at harvest.

TRITORDEUM PRODUCTION
WHAT'S TRITORDEUM?
Tritordeum is a new cereal, derived from a cross between Durum Wheat and Wild Barley.

It is a cereal that stands out for its beneficial properties and the versatility in cooking.

The flours derived from tritordeum are perfectly suited to the preparation of all sweet and savory products such as bread, pasta, panzerotti, cookies, cakes, giving them a golden color and a natural ancient flavour.

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